Belly Full · by Amy Flanigan★ 5.0 (3)
Grape Jam
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 1%
CARBS 35G100% OF CAL
1G FIBER2G OTHER33G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade grape jam made with four simple ingredients and pectin. Spreadable and shelf-stable, it works as a gift or pantry staple.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 6 cups seedless black grapes (washed & stems removed (3 lbs.), concord grapes or red grapes also work)
- 6 cups granulated sugar
- 1½ packets powdered fruit pectin ((regular type, 2.6 oz.))
- ½ cup water
- 1/3 cup fresh lemon juice
- ¼ tsp salt
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 1%
CARBS 35G100% OF CAL
1G FIBER2G OTHER33G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 18mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 9mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.