Budget Bytes · by Beth Moncel★ 4.8 (13)
Grape Feta and Bacon Salad with Creamy Dijon Dressing
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 15%
CARBS 23G23% OF CAL
3G FIBER3G OTHER17G TOTAL SUGAR
FAT 32G71% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed green salad with grapes, feta, bacon, and creamy Dijon dressing. Light yet satisfying.
mainamericansalad🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise ($0.56)
- 3 Tbsp apple cider vinegar ($0.09)
- 2 Tbsp honey ($0.56)
- 1 Tbsp Dijon mustard ($0.08)
- 1/4 tsp salt ($0.02)
- Freshly cracked pepper ($0.05)
- 1 head Romaine lettuce ($1.99)
- 1 cup red seedless grapes ( $1.11)
- 1/4 red onion ($0.20)
- 2 oz. feta, crumbled ($1.12)
- 3 oz. bacon ($0.88)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 15%
CARBS 23G23% OF CAL
3G FIBER3G OTHER17G TOTAL SUGAR
FAT 32G71% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 741mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.