House of Nash Eats · by Amy Nash★ 4.9 (82)
Granola Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 38G54% OF CAL
5G FIBER14G SUGAR18G OTHER
FAT 12G40% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade granola with oats, almonds, and honey. A quick, satisfying breakfast or snack with minimal hands-on time.
starteramericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups old-fashioned rolled oats
- 1 1/2 cups sliced almonds
- 1/2 cup light brown sugar
- 1/2 teaspoon cinnamon
- 3/4 teaspoon kosher salt
- 1/4 cup salted butter (melted)
- 1/3 cup honey
- 2 teaspoons vanilla
- 1 egg white
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 15%
CARBS 38G54% OF CAL
5G FIBER14G SUGAR18G OTHER
FAT 12G40% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.