Granola Recipe
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The Woks of Life · by Sarah5.0 (4)

Granola Recipe

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 12%
CARBS 34G49% OF CAL
4G FIBER16G OTHER14G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flexible, homemade granola blueprint of oats, nuts, coconut, and dried fruit bound with maple syrup. Cost-effective and customizable.

componentamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups rolled oats
  • 1 1/2 cups raw nuts or seeds ((such as slivered or sliced almonds, cashews, pecans, walnuts, pepitas, or sunflower seeds))
  • 3/4 cup shredded or flaked coconut ((optional))
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil, avocado oil, or melted coconut oil
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract ((optional))
  • 3/4 teaspoon cinnamon ((optional))
  • 1 cup dried fruit ((such as raisins or dried cranberries, blueberries, cherries, mango, papaya, apricots, or peaches))
PREP
10M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.