Emily Bites · by Emily Bites
Granola Cups with Yogurt
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 10%
CARBS 38G78% OF CAL
3G FIBER16G OTHER19G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola baked in a muffin tin and filled with yogurt and berries. Crunchy, lightly spiced, and portable for breakfast or snacking.
mainamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old-fashioned oats
- ½ cup wheat germ
- ¼ cup sliced almonds
- ¼ cup dried cranberries
- 2 tablespoons light butter
- ¼ cup honey
- ¼ cup molasses
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 ¼ cups fat free vanilla yogurt (I used Dannon light & fit)
- assorted berries for topping
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 10%
CARBS 38G78% OF CAL
3G FIBER16G OTHER19G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 90mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.