Chef Savvy · by Kelley Simmons★ 4.0 (1)
Granola Cups
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 30G60% OF CAL
3G FIBER14G OTHER13G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy homemade granola baked in muffin cups and topped with yogurt and fruit. A grab-and-go breakfast or snack that's perfect for meal prep.
mainamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups old fashioned oats
- 1/2 cup creamy peanut butter
- 6 tbsp honey
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 1/4 tsp salt
- yogurt
- fresh fruit
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 13%
CARBS 30G60% OF CAL
3G FIBER14G OTHER13G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 81mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.