Bakerita · by Rachel Conners★ 5.0 (3)
Granola Crust Breakfast Tarts with Greek Yogurt + Berries (Gluten Free + Refined Sugar Free)
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 31%
CARBS 53G43% OF CAL
6G FIBER16G OTHER31G TOTAL SUGAR
FAT 27G49% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free breakfast tarts with a crunchy granola and nut crust topped with Greek yogurt and berries. Refined sugar-free and made with natural ingredients.
mainamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup (32g) almond flour
- 2 tablespoons 14g tapioca flour
- ¾ cup 67g quick oats
- ¼ cup coconut sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon cinnamon
- ¼ cup coconut oil (solid)
- ¼ cup sliced almonds
- ¼ cup finely chopped pecans
- 2 cups Greek yogurt or coconut yogurt (For coconut yogurt, I like Culina)
- ¼ cup jam (I used this homemade blueberry chia jam)
- 1 cup mixed berries
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 31%
CARBS 53G43% OF CAL
6G FIBER16G OTHER31G TOTAL SUGAR
FAT 27G49% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 142mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.