Brown Eyed Baker · by Michelle Lettrich★ 4.3 (16)
Granola Cookies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 27G43% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy granola cookies studded with raisins, nuts, and coconut. A hearty, wholesome snack with texture and natural sweetness.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups granola (without the fruit or nuts)
- ¾ cup raisins (regular or golden)
- ½ cup peanuts
- ½ cup slivered almonds
- ½ cup sweetened shredded coconut
- 1/3 cup wheat germ
- 14 tablespoons unsalted butter, at room temperature ((7 ounces ))
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 egg
- ¼ teaspoon salt
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 27G43% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 39mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.