Two Peas & Their Pod · by Maria Lichty★ 4.5 (10)
Granola Cake
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 14%
CARBS 71G59% OF CAL
4G FIBER23G OTHER44G TOTAL SUGAR
FAT 27G52% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, chewy cake made with granola, bittersweet chocolate, and coconut. The granola adds texture and a wholesome flavor to this easy dessert.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup 136 grams all-purpose Gold Medal flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- 1 cup 120 grams granola, I used Brown Butter Maple Granola (I left out the dried fruit)
- 4 ounces 113 grams bittersweet, milk or white chocolate, finely chopped
- ½ cup 60 grams shredded coconut ( I used sweetened)
- 1 stick (8 tablespoons; 4 ounces; 113 grams unsalted butter, at room temperature)
- 1/2 cup 100 grams packed light brown sugar
- 1/4 cup 50 grams granulated sugar
- 1 large egg (at room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 14%
CARBS 71G59% OF CAL
4G FIBER23G OTHER44G TOTAL SUGAR
FAT 27G52% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 222mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.