Granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola made with oats, nuts, seeds, and dried fruit bound together with maple syrup and olive oil, then toasted until golden and crunchy. Nutty and naturally sweet, it's excellent for breakfast over yogurt or eaten as a snack straight from the jar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup maple syrup
- 1/3 cup olive oil
- 1/2 cup light brown sugar (firmly packed)
- 1/2 teaspoon salt
- 2-3/4 cups old-fashioned oats (see note 1)
- 1/2 cup pistachios (shelled, see note 2)
- 1/2 cup sliced almonds
- 1 cup unsweetened coconut flakes
- 1/2 cup pepitas
- 1 teaspoon vanilla extract
- 2/3 cup dried sweetened cranberries
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 74mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.