Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Granola
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 6%
CARBS 15G43% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 8G52% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, homemade granola made with oats, nuts, coconut, maple syrup, and olive oil. Nutty and lightly sweet, great for breakfast with yogurt or milk.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 cup almonds (sliced)
- ⅔ cup shredded coconut (sweetened or unsweetened)
- ⅔ cup pecans (chopped)
- 4 cups rolled oats
- 1¼ teaspoons salt
- ½ cup maple syrup
- ⅓ cup olive oil
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 6%
CARBS 15G43% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 8G52% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 110mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 14mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.