The Big Man's World · by Arman Liew★ 4.8 (20)
Granola Butter Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 9G38% OF CAL
2G FIBER2G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spread combining homemade granola with the texture of nut butter, made from oats, almonds, and coconut. Naturally sweetened with maple syrup and flavored with vanilla and cinnamon.
condimentamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup rolled oats (gluten free, if needed)
- 1/2 cup almonds (chopped)
- 1/4 cup shredded coconut
- 2 tablespoons maple syrup (or coconut syrup)
- 2 tablespoons coconut oil (melted)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 9G38% OF CAL
2G FIBER2G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 49mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 24mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.