Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Granola Butter
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 10G28% OF CAL
2G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 11G67% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spread of toasted oats, seeds, nuts, and warm spices like cinnamon and cloves. Spread on toast, fruit, or waffles for a cozy breakfast condiment.
condimentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cup oats (quick cooking will be easier to grind, but old fashioned will work too (120g))
- ¼ cup sesame seeds (50g)
- ¼ cup hemp hearts (50g)
- ½ cup walnuts (65g)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ground cloves
- ⅓ cup coconut oil (70g)
- 4 tablespoons maple syrup
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 10G28% OF CAL
2G FIBER3G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 11G67% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.