Granola Breakfast Tarts with Sauteed Apples + Coconut Yogurt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy granola tart shells topped with creamy coconut yogurt and warm cinnamon-sautéed apples. This gluten-free, vegan breakfast feels indulgent but is made from wholesome ingredients. A special-occasion morning treat that works equally well as a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup (48g) almond flour
- 2 tablespoons (14g) tapioca flour
- ½ cup sliced almonds (roughly chopped)
- ⅓ cup flaked coconut (roughly chopped)
- ¼ cup pecans (finely chopped)
- ¼ cup coconut sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon cinnamon
- ¼ cup coconut oil (solid)
- 1 large apple (or 2 smaller apples, peeled, cored, and chopped into ½” cubes)
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon (or apple pie spice)
- 2 tablespoons pecans (toasted and chopped)
- ¼ vanilla bean powder (or ½ teaspoon vanilla extract)
- 1⅓ cup coconut yogurt (or other thick yogurt of your choice)
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 136mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.