Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Granola Bark
NUTRITION · PER SERVING42M COOK
CAL 11%·PRO 8%
CARBS 27G48% OF CAL
3G FIBER7G OTHER17G TOTAL SUGAR
FAT 12G49% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy clusters of oats, almonds, and coconut oil bound with maple syrup and honey, topped with chocolate. A crispy, naturally sweet snack or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups old-fashioned rolled oats
- 1 cup sliced almonds
- ¼ cup pure maple syrup
- 3 TBSP melted coconut oil (or avocado oil)
- 2 TBSP honey
- 2 tsp pure vanilla extract
- ¼ tsp fine sea salt
- 12 oz milk or dark chocolate melting wafers ((I like Ghirardelli))
At a glance
PER SERVING · TIME 42M
CAL 11%·PRO 8%
CARBS 27G48% OF CAL
3G FIBER7G OTHER17G TOTAL SUGAR
FAT 12G49% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 52mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.