Granola Banana Muffins Recipe
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Vanilla and Bean · by Traci York★ 5.0 (4)

Granola Banana Muffins Recipe

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 12%
CARBS 35G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER16G TOTAL SUGAR
FAT 18G52% OF CAL
12G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wholesome banana muffins with oats, granola, and walnuts, studded with chocolate. Moist and slightly crunchy, perfect for breakfast or a freezer-friendly afternoon snack.

mainamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 21
  • 2 C (296g) White Whole Wheat Flour (, aka Ivory Wheat)
  • 2 Tbs Corn Starch
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 1 C (95g) Thick Rolled Oats
  • 1 1/4 C (248g) Brown Sugar (break up any chunks **See Ingrid's comment below about using maple syrup instead! )
  • 1 C (190g) Melted Coconut Oil (Unrefined, warm to the touch)
  • 2 Large Eggs (lightly beaten)
  • 1/2 C (136g) Unsweetened Greek Yogurt (sub non dairy yogurt for dairy free)
  • 2 tsp Vanilla Extract
  • 1 C (215g) Bananas (mashed (about 2 bananas), overripe is good!)
  • 1/2 C (125g) Bananas (diced (about 1 banana))
  • 1 C (92g) Walnuts (medium chop)
  • 1 1/2 C (170g) Granola (divided* (see note))
  • 1 C (95g) Coconut (unsweetened shredded)
PREP
30M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.