Granola
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Two Peas & Their Pod · by Maria Lichty4.9 (9)

Granola

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 22G40% OF CAL
3G FIBER11G OTHER8G TOTAL SUGAR
FAT 14G56% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wholesome granola made with oats, nuts, coconut, and maple syrup. Crunchy and lightly spiced with cinnamon, it's perfect served with yogurt or milk for breakfast or enjoyed as a snack by the handful.

mainamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups old-fashioned oats
  • 1/2 cup roughly chopped almonds
  • 1/2 cup roughly chopped pecans
  • 1/2 cup pepitas
  • 1/2 cup coconut flakes, (sweetened or unsweetened)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup melted coconut oil
  • 1/2 cup pure maple syrup
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup dried cranberries or raisins, (optional)
PREP
10M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.