The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (16)
Granny's German Spaetzle
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 25%
CARBS 30G39% OF CAL
4G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional German egg noodle served as a savory side dish. Tender and rich with butter, eggs, and fresh parsley.
sidegermaneggs🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon ground nutmeg
- 6 large eggs
- 1/2 cup milk (whole, 2%, or 1%)
- 1/4 cup salted butter
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 25%
CARBS 30G39% OF CAL
4G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 133mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.