The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (28)
Granny's German Schnitzel
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 98%
CARBS 42G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 38G48% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, breaded and pan-fried pork cutlets finished with lemon, an authentic German preparation. Quick to cook and tender, a classic prepared with a family secret.
maingermanpork🍳 skilletdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork or veal chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon lemon juice
- 1 cup plain bread crumbs
- 2 cups vegetable oil (for frying)
- Lemon slices (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 98%
CARBS 42G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 38G48% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 887mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.