Granny's 7 Layer Dip
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Half Baked Harvest · by Tieghan Gerard4.0 (7)

Granny's 7 Layer Dip

NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 17%
CARBS 12G20% OF CAL
4G FIBER6G OTHER2G TOTAL SUGAR
FAT 19G71% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered seven-layer dip combining pinto beans, guacamole, yogurt, salsa, olives, and fresh herbs. It's ready to serve immediately and packed with bright, zesty flavors. Perfect for parties or casual gatherings with chips.

starteramericanbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups refried pinto beans
  • 1 1/2 cups sour cream or plain Greek yogurt
  • 1 - 2 cups guacamole ((I always use 2))
  • 1/2 cup chunky salsa
  • 2 cups mixed, shredded cheddar and pepper jack cheese
  • 1 cup pitted black olives
  • 1 cup fresh chopped cilantro
  • 1/2 cup chopped scallions
  • lime juice and sea salt
PREP
20M
SODIUM
688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.