The Mediterranean Dish · by Elana Lepkowski★ 5.0 (1)
Granita: The Icy Italian Dessert You Need This Summer!
NUTRITION · PER SERVING130M COOK
CAL 11%·PRO 0%
CARBS 61G100% OF CAL
2G FIBER40G ADDED17G INTRINSIC2G OTHER57G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian icy frozen dessert made with fresh seasonal fruit, water, and sugar, or coffee for a grown-up version. Light, refreshing, and easily customizable to whatever fruit is ripe.
dessertitalian⚙️ food processor🥧 baking dish🍪 sheet pan🌀 blenderdairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups finely chopped fruit of your choice ((like watermelon, peaches, strawberries, mixed berries, or oranges))
- 1 cup water ((or combination of water and juice, see note))
- 1/3 cup cane sugar
- Sliced fruit, (for garnish (optional))
- 2 cups brewed coffee
- 1/2 cup cane sugar
- Coffee beans, (for garnish (optional))
At a glance
PER SERVING · TIME 130M
CAL 11%·PRO 0%
CARBS 61G100% OF CAL
2G FIBER40G ADDED17G INTRINSIC2G OTHER57G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 57g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 30mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.