Inside the Rustic Kitchen · by Emily
Granita al Caffè con Panna (Coffee Granita)
NUTRITION · PER SERVING485M COOK
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian frozen coffee dessert made with just three ingredients, served with whipped cream. Smooth, refreshing, and traditionally enjoyed for breakfast or to beat summer heat.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 350 ml (1 and ½ cups) water
- 90 g (1/2 cup) white sugar
- 400 ml (13.5 fl oz/1 and 3/4 cups) strong coffee
- Whipped cream for serving ((optional))
At a glance
PER SERVING · TIME 485M
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.