Spend with Pennies · by Holly Nilsson★ 5.0 (272)
Grandpa’s Banana Cupcakes
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 7%
CARBS 26G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 5G27% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana cupcakes with a tender crumb and moist texture. A family favorite that's simple to make and always delicious.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ teaspoon fresh lemon juice
- ¼ cup milk (just shy of ¼ cup)
- 2 eggs (yolks separated)
- ½ cup butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 pinch salt
- 3 bananas (ripe, mashed)
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 7%
CARBS 26G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 5G27% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 96mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 25mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.