Grandmas Strawberry Pretzel Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer dessert with a crunchy pretzel crust, creamy cheese and whipped cream filling, and fruity strawberry jello topping. Sweet, salty, and texturally interesting. An old-fashioned favorite that's surprisingly easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups pretzels (crushed)
- 3/4 cup butter (melted)
- 2 tablespoons granulated sugar
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar (divided)
- 2 cups water (boiling)
- 2 small packages instant strawberry jello
- 20 ounces frozen strawberries (sliced)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 545mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.