The Forked Spoon · by Jessica Randhawa★ 4.9 (60)
Grandma's Spaghetti Sauce with Meat Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 55%
CARBS 23G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 29G61% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty tomato-based sauce enriched with ground beef and sausage, seasoned with garlic, herbs, and spices. A traditional accompaniment to pasta.
condimentitalian🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil (or vegetable oil)
- 1 lb lean ground beef
- 1 small onion (diced)
- 3 cloves garlic (crushed/minced)
- 4 (15-ounce) cans tomato sauce (see notes below)
- 2 (5-ounce) cans tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt + pepper (to taste)
- red pepper flakes (optional)
- 8 links mild Italian sausage (sliced into thirds)
- grated parmesan cheese (if desired)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 55%
CARBS 23G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 29G61% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1652mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1357mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.