Grandma's Slop
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish with tender chicken, mozzarella cheese, and a tomato-based sauce made quickly in the Instant Pot. Comforting and easy, this family-friendly meal comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 8 ounces cavatappi pasta
- 20 ounces boneless skinless chicken thighs, cut into ½ inch cubes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- Pinch of kosher salt
- Pinch of smoked paprika
- 1 (10.5 ounce) can Campbell’s cream chicken chicken with herbs soup
- 1 (8 ounce) can tomato sauce
- Pinch of sugar
- ½ tsp balsamic vinegar
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1003mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.