Foodie Crush · by Heidi Larsen★ 4.5 (4)
Grandma’s Scrambled Egg
NUTRITION · PER SERVING—
CAL 29%·PRO 57%
CARBS 4G3% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 49G77% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs mixed with bacon, mushrooms, and green onions, seasoned with Worcestershire sauce. Savory and filling. A quick and easy meal for any time of day.
mainamericanegg disheggs🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
- 8 large eggs (I use omega-3 fortified)
- 1 teaspoon worcestershire sauce
- 1 teaspoon kosher salt
- 2 tablespoons water
- 2 tablespoons butter (divided)
- 1/2 lb bacon (chopped into 1/3” strips)
- 10-12 button mushrooms (cleaned, stemmed and sliced)
- 2 green onions (chopped)
At a glance
PER SERVING
CAL 29%·PRO 57%
CARBS 4G3% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 49G77% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1434mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.