The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Grandma's Sausage Herb Stuffing
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 22%
CARBS 25G32% OF CAL
1G FIBER16G OTHER8G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bread-based stuffing with sausage, vegetables, and aromatic herbs, baked until golden. A traditional holiday side dish.
sideamericancasserolepork🍪 sheet pan🍳 skillet🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 12- 1 loaf French bread (cubed)
- 1 pound sausage
- 1/2 cup butter (divided)
- 1/2 cup celery (sliced)
- 1/2 cup carrot (chopped)
- 1/2 medium onion (diced)
- 1 Tablespoon fresh thyme (stems removed)
- 2 Tablespoons parsley (finely chopped)
- 1 Tablespoon fresh rosemary (stems removed and chopped)
- 1/2 cup dried cranberries
- 2 1/2- 3 cups chicken broth
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 22%
CARBS 25G32% OF CAL
1G FIBER16G OTHER8G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 788mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.