Real Housemoms · by Aubrey★ 4.5 (52)
Grandma's Potatoes
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 28%
CARBS 47G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 52G66% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato and chicken casserole with sour cream, cheddar, and green onions. A rich, hearty side dish.
sideamericanchicken⚡ microwave🔥 oven🥧 baking dishgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- One 32-ounce bag frozen Ore-Ida diced hash brown potatoes
- One 10.5-ounce can cream of chicken soup
- 1/2 cup unsalted butter (1 stick)
- One 8-ounce container sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup sliced green onions (plus more for garnish)
- One 6-ounce container cheddar french fried onions
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 28%
CARBS 47G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 52G66% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 887mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 299mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.