The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Grandma's Perfect Pie Crust
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 5%
CARBS 13G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 9G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pie crust made with flour, shortening, salt, and water. A versatile pastry base for sweet or savory pies.
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ⅓ cup shortening
- 4 to 5 Tablespoons cold water
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 5%
CARBS 13G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 9G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 7mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.