Tastes Better From Scratch · by Lauren Allen★ 4.9 (250)
Grandma's Oatmeal Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 14%
CARBS 49G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned oatmeal cake with a delicious coconut and almond topping. Homey and warming with oats throughout the cake.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 cup old-fashioned rolled oats
- 1/2 cup butter
- 1 1/2 cups boiling water
- 2 large eggs
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 6 Tablespoons butter (, room temperature)
- 1 cup shredded sweetened coconut
- 1/2 cup evaporated milk
- 1/2 cup light brown sugar
- 1 cup nuts
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 14%
CARBS 49G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 238mg
- Total sugar
- 34g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.