Spend with Pennies · by Holly Nilsson★ 5.0 (15)

Grandma's Meringue Cookies

Name: Grandma's Meringue Cookies
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 35, 35 cookies
Cuisine: french
Ingredients: 2 egg whites (room temperature); 1 tablespoon fresh lemon juice; ¼ teaspoon cream of tartar; ⅔ cup superfine sugar

NUTRITION · PER SERVING80M COOK

CAL 1%·PRO 0%

CARBS 4G100% OF CAL

0G FIBER0G OTHER4G TOTAL SUGAR

FAT 0G0% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Airy, delicate lemon meringue cookies that shatter on your tongue. They're light, sweet, and naturally gluten-free, perfect for those who love lemony, melt-in-your-mouth confections.

dessertfrenchbaked gooddairy freegluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 35

2 egg whites (room temperature)
1 tablespoon fresh lemon juice
¼ teaspoon cream of tartar
⅔ cup superfine sugar

At a glance

PER SERVING · TIME 80M

CAL 1%·PRO 0%

CARBS 4G100% OF CAL

0G FIBER0G OTHER4G TOTAL SUGAR

FAT 0G0% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 1h
Sodium: 3mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 7mg
Calcium: 0.16mg
Iron: 0.00mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 3MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Grandma's Meringue Cookies

Nutrition & ingredients

Ingredients

At a glance