Sally's Baking Addiction · by Sally★ 4.8
Grandma's Irish Soda Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 430G62% OF CAL
53G FIBER38G ADDED23G INTRINSIC316G OTHER61G TOTAL SUGAR
FAT 71G23% OF CAL
25G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional quick bread leavened with baking soda and buttermilk, studded with raisins. Dense yet soft with a crusty exterior, it's a family-cherished recipe.
componentirishbaked good🍪 sheet pan🌡️ thermometer🫕 dutch oven🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 3/4 cups (420ml) buttermilk*
- 1 large egg (optional, see note)
- 4 and 1/4 cups (531g) all-purpose flour (spooned & leveled), plus more for your hands and counter
- 3 Tablespoons (38g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 5 Tablespoons (71g) unsalted butter, cold and cubed*
- optional: 1 cup (150g) raisins
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 430G62% OF CAL
53G FIBER38G ADDED23G INTRINSIC316G OTHER61G TOTAL SUGAR
FAT 71G23% OF CAL
25G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3988mg
- Total sugar
- 61g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2641mg
- Calcium
- 702mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.