The Recipe Rebel · by Ashley Fehr★ 4.8 (17)
Grandma’s Hot Fudge Sundae Cake
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 7%
CARBS 57G83% OF CAL
3G FIBER11G OTHER43G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake that magically creates its own hot fudge sauce in the pan as it bakes. Serve warm with vanilla ice cream for an impressive, indulgent dessert.
dessertamericanbaked good🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour ((130g))
- ¾ cup granulated sugar ((150g))
- ½ cup milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup brown sugar, (packed (190g))
- ¼ cup unsweetened cocoa powder ((23g))
- 1½ cups hot water
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 7%
CARBS 57G83% OF CAL
3G FIBER11G OTHER43G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 90mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.