The Recipe Critic · by Alyssa Rivers★ 4.1 (16)
Grandma's Homemade Pancakes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 14%
CARBS 33G51% OF CAL
1G FIBER23G OTHER9G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy pancakes with a tender crumb and satisfying richness. A classic breakfast treat equally good topped with syrup, fresh fruit, or whipped cream.
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Nutrition & ingredients
Ingredients
serves 4- 1 egg
- 2 Tablespoons oil (I used canola oil)
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 2 Tablespoons sugar
- 2 Tablespoons baking powder
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 14%
CARBS 33G51% OF CAL
1G FIBER23G OTHER9G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 193mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.