The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (53)
Grandma's Homemade Caramels
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 7%
CARBS 76G61% OF CAL
0G FIBER76G SUGAR0G OTHER
FAT 22G40% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery soft homemade caramels with a hint of vanilla and salt. Rich and chewy, these candies make a simple homemade treat or gift.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
117, 117 caramels- 1 cup unsalted butter
- 1 (14 ounce can) sweetened condensed milk
- 1 cup light corn syrup
- 2 cups brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 7%
CARBS 76G61% OF CAL
0G FIBER76G SUGAR0G OTHER
FAT 22G40% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 147mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.