Grandma's Famous Sheet Cake
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Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (16)

Grandma's Famous Sheet Cake

NUTRITION · PER SERVING205M COOK
CAL 16%·PRO 8%
CARBS 31G39% OF CAL
2G FIBER8G OTHER22G TOTAL SUGAR
FAT 21G58% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch sheet cake with fruit filling and cream cheese frosting, made in large batches for feeding a crowd. A classic dessert that serves 20.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 1/2 cups fresh or frozen fruit, like blueberries, raspberries, blackberries, huckleberries, triple berry blend, etc
  • 3/4 cup cold water (use 2 to 3 extra tablespoons water if using fresh fruit)
  • 1/3 cup granulated sugar
  • 2 1/2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/2 cup salted butter, softened to room temperature
  • 1 1/3 cup granulated sugar
  • 1/3 cup vegetable oil (or other neutral flavored oil)
  • 4 large egg whites, room temperature
  • 1 teaspoon clear or regular vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% or whole milk, room temperature
  • 1/4 cup full fat sour cream, room temperature
  • 6 ounces cream cheese, softened to room temperature
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups chilled heavy whipping cream (see note)
PREP
60M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.