The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Grandma's Famous Pumpkin Pie
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 10%
CARBS 27G66% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grandma's famous pumpkin pie with a smooth, thick, creamy filling spiced with cinnamon, ginger, and cloves. A must-have holiday classic, best served with whipped cream.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- Grandma's Perfect Pie Crust Recipe
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs (slightly beaten)
- 1 (15 ounce) can pumpkin or homemade puree
- 1 (12 ounce) can Evaporated Milk
- pecans (optional, for garnish)
- whipped Cream (optional)
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 10%
CARBS 27G66% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 209mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.