Grandma's Famous Cornbread Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread stuffing made with cornbread, biscuits, and crackers bound with eggs and broth, seasoned with sage and poultry seasoning. This Southern side dish is a traditional Thanksgiving staple that can be made ahead and frozen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (10-inch) skillet of cornbread
- 6 biscuits
- 1 sleeve saltine crackers
- 5 large eggs (slightly beaten)
- 3 stalks celery (chopped)
- 1 medium onion (chopped)
- 1 Tbsp fresh sage (chopped)
- 2 tsp poultry seasoning
- 1 tsp black pepper
- salt (to taste)
- 5 (14.5-oz) can chicken broth
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 914mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.