Small Town Woman · by Beth Pierce★ 5.0 (37)
Grandma’s Dill Pickle Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 10%
CARBS 19G30% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with dill pickles, hard-boiled eggs, and a tangy sour cream dressing. A classic summer side dish perfect for barbecues and potlucks.
sideamericansaladgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 medium red potatoes cooked peeled and diced
- 1/2 cup finely chopped red onion
- 2 stalks celery chopped
- 4 hard-boiled eggs peeled and chopped
- 3/4 cup chopped dill pickles (or pickle relish)
- 1/3 cup chopped fresh chives
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 3 tablespoons pickle brine
- salt and black pepper to taste
- 1/4 teaspoon paprika (optional)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 10%
CARBS 19G30% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 375mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 35mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.