Brown Eyed Baker · by Michelle Lettrich★ 4.4 (8)
Grandma's Crispy Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 15%
CARBS 61G61% OF CAL
7G FIBER0G ADDED3G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted with olive oil, salt, and Italian seasoning until crispy. A simple, beloved side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds russet potatoes (peeled and sliced into irregular wedges)
- 4 tablespoons olive oil
- Salt and pepper
- Italian seasoning
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 15%
CARBS 61G61% OF CAL
7G FIBER0G ADDED3G INTRINSIC51G OTHER3G TOTAL SUGAR
FAT 15G34% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 252mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1533mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.