Grandma's Corn Pudding Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole combining fresh and creamed corn with cornbread mix, eggs, and sour cream. Sweet, buttery, and comforting with a cake-like texture. A classic holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter (unsalted) (softened)
- ⅓ cup sugar
- 2 eggs
- 1 cup sour cream
- 8 ½ ounces cornbread/muffin mix (1 package, I used Jiffy)
- ½ cup milk
- 15 ounces canned corn (drained)
- 15 ounces cream style corn (undrained)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 541mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.