Grandma's Comforting Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgic one-pot meal of chicken, homemade noodles, and mashed potatoes in savory gravy, all made in a pressure cooker. It's old-fashioned comfort food simplified for the modern kitchen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups water
- 4 tsp Better than Bouillon Chicken Base
- 1 pound boneless, skinless chicken breasts and/or thighs
- 1 tsp poultry seasoning
- Salt and pepper
- 1 ½ cups milk (warmed)
- 3 Tbsp cornstarch
- 2 pounds peeled and halved Russet potatoes
- ¼ cup melted butter
- ¼ cup milk
- 2 cups all purpose flour
- 3 egg yolks
- 1 egg
- ½ cup water
- ½ tsp salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 853mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.