Well Plated · by Erin Clarke★ 4.6 (32)
Grandma's Coffee Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 65G73% OF CAL
1G FIBER17G OTHER47G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee-flavored bundt cake with cinnamon streusel made from cake mix and pudding mix. An easy, nostalgic dessert that's great for breakfast or after dinner.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box yellow cake mix ((my Grandma’s recipe calls for Duncan Hines. I’ve also used Betty Crocker with excellent results))
- 1 package vanilla instant pudding ((4-serving, 3.9 ounce size box))
- 3/4 cup milk
- 3/4 cup water ((my Grandma also suggests sherry or apricot juice))
- 4 large eggs (at room temperature)
- 1 teaspoon butter extract
- 1 teaspoon pure vanilla extract
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup finely chopped toasted pecans
- 1 cup powdered sugar (sifted)
- 2 tablespoons milk
- 1/2 teaspoon butter extract
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 11%
CARBS 65G73% OF CAL
1G FIBER17G OTHER47G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 507mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.