Grandma's Cinnamon Rolls
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Live Well Bake Often · by Danielle★ 4.9 (11)

Grandma's Cinnamon Rolls

NUTRITION · PER SERVING175M COOK
CAL 19%·PRO 17%
CARBS 58G61% OF CAL
5G FIBER24G SUGAR29G OTHER
FAT 13G31% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls with a brown sugar-cinnamon swirl and cream cheese frosting. A classic breakfast or anytime treat that can be prepared ahead.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup warm water (110°F-115°F) plus 1 teaspoon granulated sugar
  • 1 package (2 and 1/4 teaspoons) active dry yeast
  • 5 tablespoons (62 grams) granulated sugar
  • 3 tablespoons (32 grams) shortening
  • 1 and 1/4 teaspoons salt
  • 1 cup (240 ml) whole milk, scalded*
  • 1 large egg (room temperature)
  • 4-5 cups (500-625 grams) all-purpose flour, spooned & leveled
  • 4 tablespoons (60 grams) butter, softened to room temperature
  • 3/4 cup (150 grams) brown sugar (packed)
  • 1 and 1/2 tablespoons ground cinnamon
  • 3 ounces (85 grams) brick-style cream cheese (softened to room temperature)
  • 2 tablespoons (30 grams) butter, softened to room temperature
  • 1/2 cup (60 grams) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons (15-30 ml) milk, use more as needed
PREP
150M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.