Barefeet in the Kitchen · by Mary Younkin
Grandma’s Cherry Flop
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 8%
CARBS 65G73% OF CAL
3G FIBER24G OTHER39G TOTAL SUGAR
FAT 9G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family favorite cherry dessert with a simple cake topping baked over sweet cherries. Warm, comforting, and perfect for a homestyle finish to dinner.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh sweet cherries (pits removed)
- ¾ cup sugar
- ¼ cup water
- ½ teaspoon almond extract
- ¼ cup melted butter
- ¼ cup sugar
- ½ cup milk
- ¾ cup all-purpose flour*
- 1 teaspoon baking powder
- ½ cup brown rice flour
- ¼ cup tapioca starch
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 8%
CARBS 65G73% OF CAL
3G FIBER24G OTHER39G TOTAL SUGAR
FAT 9G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 71mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 39mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.