The Recipe Rebel · by Ashley Fehr★ 4.8 (52)
Grandma's Candy Popcorn
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 0%
CARBS 16G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, colorful popcorn candy treat perfect for holidays and gift-giving. A nostalgic, easy-to-make snack with a retro charm.
starteramerican🍪 sheet pangluten freevegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 1/3 cups popcorn kernels (popped (about 25 cups popped popcorn))
- 2 cups granulated sugar
- 1/2 cup water
- 1 tablespoon butter
- 1 teaspoon food coloring
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 0%
CARBS 16G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 25mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.