Foodie Crush · by Heidi Larsen★ 4.0 (58)
Grandma’s Blackberry Peach Cobbler Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 35G69% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches and blackberries baked under a simple biscuit-like topping with butter, sugar, and flour. An easy fruit cobbler with deep fruit flavors and minimal fuss.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter (, softened)
- ½ cup granulated sugar
- 1 cup all-purpose flour (, sifted)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 cups fresh peaches (, peeled and sliced)
- 1 cup fresh blackberries
- ½ orange (, juiced)
- cinnamon sugar
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 5%
CARBS 35G69% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 117mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 36mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.