Brown Eyed Baker · by Michelle Lettrich★ 4.5 (29)
Grandma's Biscotti Recipe
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 5%
CARBS 13G55% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family Italian-American biscotti recipe with walnuts and butternut flavoring. Crispy twice-baked cookies ideal for dipping in coffee or tea.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 6 eggs
- 1½ cups granulated sugar
- 1 cup vegetable oil
- ¼ cup milk
- 1 tablespoon butternut flavoring
- 8 cups all-purpose flour
- 4 teaspoons baking powder
- 2 cups chopped walnuts (optional)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 5%
CARBS 13G55% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 6mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.