Real Housemoms · by Aubrey★ 4.8 (10)
Grandma's Best Potato Salad Recipe
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 11%
CARBS 22G31% OF CAL
3G FIBER17G OTHER2G TOTAL SUGAR
FAT 19G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with eggs, pickles, and celery in a tangy mayonnaise dressing. A classic picnic and potluck side dish.
sideamericansalad🍲 stockpotdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 5 pounds Russet potatoes (peeled and chopped into 1-inch pieces)
- 2 cups mayonnaise
- 3/4 cup pickle juice
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 medium yellow onion (peeled and chopped (1 cup))
- 3 stalks celery (ends removed and chopped)
- 8 large hard-boiled eggs (peeled and chopped)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 11%
CARBS 22G31% OF CAL
3G FIBER17G OTHER2G TOTAL SUGAR
FAT 19G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 321mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 26mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.